I'm being gently chided (prodded?) for not posting for a week. Am I out of town? No. Am I depressed? No. I'm simply otherwise engaged. Certainly not otherwise engaged in the terms of "when the hogs ate Willy they was otherwise engaged"--that's an inside joke.
COOKING? Not much. I'm not cooking anything interesting because I'm in my first week back on the Weight Watchers wagon and trying to get my bearings.
PRAYING? Of course! I'm praying for my sister and praying to stay focused.
However, even though I'm not really cooking much, I'll share a great salad that I made twice this week. No measurements, just delicious in a guidelines sort of way.
Grilled chicken strawberry salad
Butterhead lettuce (I just like the tenderness of butterhead in this salad)
Handful of pea shoots
Grilled chicken breast (leftover chicken, grilled the night before)
Persian cucumber, sliced thin
A few walnut halves
Trader Joe's cranberry walnut gorgonzola viniagrette