Every Saturday I go to the Falls Church Farmers Market. I love it, love the ambiance, love getting ideas about what I can cook with all the beautiful fresh food. My brother is here for a visit and we had all of tonight's dinner bought at the market today--home-made Santa Fe chicken sausages, cooked on the grill. Roasted white corn, wrapped in foil with butter and Old Bay seasoning, cooked on the grill with the sausages. And a simple salad with multi-colored heirloom tomatoes, Persian cucumbers, and dash of balsamic vinegar. Dessert--fresh melon and peaches.And now I'm inspired to do a ratatouille next week to take advantage of the beautiful variety of eggplants. And I'm bound to reproduce the baker's yummy date/sesame/almond scones.
Had to post a photo I took of a charming little girl who was at the market. Wearing a tutu and crocs, and boldy eating an entire raw zucchini with all the delight usually reserved for an ice cream cone. Love this kid!
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