My version of the classic Cobb salad turned out well. I adapted Barefoot's viniagrette recipe by adding a little honey. I used chicken breasts, a mix of regular bacon and pancetta, tomatoes, hard-boiled eggs, blue cheese, and avocado on a bed of chopped greens (romaine and bibb lettuce). I made scones (of course!) and my niece brought two beautiful loaves of home-baked rosemary/garlic bread. My sister brought a cake with raspberry between the layers. Quite lovely!