Thursday, November 21, 2013

Jello with sausage

Since it's almost Thanksgiving and you normally eat way too much I want to give you some help in curbing your appetite. Maybe you just need to look at this lovely dish called Windsor Sausage in Jelly. If merely looking at the photo doesn't kill your appetite from now until sometime after 2014 rolls around, then perhaps I need to list for you a few of the ingredients: gelatin, luncheon sausage, hard-boiled eggs, and Worcestershire sauce. It's not complete without the radish and parsley garnish. Yes, I have the full recipe, and if you really want it, you can beg me. Bon appetit!

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