tag:blogger.com,1999:blog-5230673332755421505.post9187808466471348354..comments2024-01-23T05:23:16.488-05:00Comments on Cooking + Praying: Ina's redemptionDonnahttp://www.blogger.com/profile/14338896778493809179noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5230673332755421505.post-82963343760853222632013-05-31T10:54:01.124-04:002013-05-31T10:54:01.124-04:00Hi, Ricky. Unfortunately I don't have a digita...Hi, Ricky. Unfortunately I don't have a digital version of the recipe that I can post. It's in a big cookbook ("Fonda San Miguel: Thirty Years of Food and Art" by Tom Gilliland and Miguel Ravago). I got the book as a gift and have seen it in Austin. I'm sure you can find it somewhere or maybe you'll be lucky searching for it the recipe online. If I can find some free time I'll type it out and post it on the blog. Not this week! Thanks for your interest--it's worth the effort--it's fabulous.Donnahttps://www.blogger.com/profile/14338896778493809179noreply@blogger.comtag:blogger.com,1999:blog-5230673332755421505.post-5684353952502834592013-05-31T01:48:51.386-04:002013-05-31T01:48:51.386-04:00Tonight I tried the chiles anchos rellenos de pica...Tonight I tried the chiles anchos rellenos de picadillo de pollo. It was the best meal I've ever had. Please share the recipe. Pretty please? <br />Thanks, <br />Ricky<br />Ricotonio@gmail.comAnonymoushttps://www.blogger.com/profile/04633653007441720270noreply@blogger.com